Peanut Butter Graham Cracker Pie - White Lights on Wednesday
INGREDIENTS
•
Peanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whippedPeanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whipped
•
Peanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whipped
•
Peanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whipped
•
Peanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whipped
•
Peanut Butter Graham Cracker Pie Crust:
•
•¼ cup creamy peanut butter
•
•2 cups graham cracker crumbs (about 1 sleeve)
•
•½ cup sugar
•
•2 tablespoons water
•
Graham Cracker Crunch Topping:
•
•2 graham crackers, crushed
•
•¼ cup brown sugar
•
•⅛ teaspoon ground cinnamon
•
•2 tablespoons melted butter
•
•1 teaspoon vanilla
•
•2 tablespoons white sugar
•
•⅛ teaspoon salt
•
Peanut Butter Mousse:
•
•4 ounces cream cheese
•
•½ cup creamy peanut butter
•
•¼ cup sugar
•
•1 teaspoon vanilla extract
•
•¾ cup heavy cream, softly whipped
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