Peanut Butter Fudge Tartlets

Name: Peanut Butter Fudge Tartlets
Yield: 24 mini tarts
Ingredients: 1/4 cup crunchy peanut butter; 3 tablespoons packed light or dark brown sugar; 2 tablespoons unsalted butter, cold & cut into small pieces; 1 & 1/2 tablespoons light corn syrup; 1 cup all-purpose flour; 1/4 teaspoon salt; 3 tablespoons cold water; 2/3 cup packed light or dark brown sugar; 2 tablespoons unsweetened cocoa powder; 2 tablespoons semisweet chocolate chips; 1 tablespoon unsalted butter; 3 tablespoons milk; 2 tablespoons all-purpose flour; 1 large egg; confectioners sugar, optional, for dusting

Peanut Butter Fudge Tartlets was pinched from <a href="http://www.bakeorbreak.com/2013/04/peanut-butter-fudge-tartlets/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1/4 cup crunchy peanut butter

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3 tablespoons packed light or dark brown sugar

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2 tablespoons unsalted butter, cold & cut into small pieces

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1 & 1/2 tablespoons light corn syrup

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1 cup all-purpose flour

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1/4 teaspoon salt

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3 tablespoons cold water

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2/3 cup packed light or dark brown sugar

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2 tablespoons unsweetened cocoa powder

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2 tablespoons semisweet chocolate chips

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1 tablespoon unsalted butter

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3 tablespoons milk

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2 tablespoons all-purpose flour

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1 large egg

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confectioners sugar, optional, for dusting

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