"Warm peanut butter cake with its own fudgy sauce...."
INGREDIENTS
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½ cups All-purpose Flour
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¼ cups Sugar
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¾ teaspoons Baking Powder
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⅓ cups Milk
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½ teaspoons Vanilla
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1 Tablespoon Vegetable Oil
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¼ cups Peanut Butter
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FOR THE FUDGY SAUCE:
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½ cups Sugar
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¼ cups Dark Cocoa Powder
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1 cup Boiling Water