INGREDIENTS
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3/4 cup crushed pretzel
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1 stick (1/2 cup) butter, melted
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1 cup hot fudge sauce, plus extra for drizzling
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3/4 cup sugar
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1/3 cup cornstarch
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1/2 cup peanut butter chips
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2 tablespoons creamy peanut butter
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1 cup milk
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1 cup heavy cream
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3 egg yolks
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2 tablespoons butter
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1 tsp vanilla