"Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too...."
INGREDIENTS
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1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
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1 cup plus 2 tablespoons creamy peanut butter, divided
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1/2 cup sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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1 chocolate crumb crust (8 inches)
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2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided