Peanut Butter Fudge Pie
"This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter...."
INGREDIENTS
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1 cup peanut butter
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8 ounces cream cheese, softened
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1/2 cup powdered sugar
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1/2 cup milk
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hot fudge
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8 ounces thawed whipped topping
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1 large graham cracker crust
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1/4 cup chocolate chips
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