Peanut Butter Fudge Frosting
INGREDIENTS
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16 ounces cream cheese, at room temperature
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12 tablespoons unsalted butter, at room temperature
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2 pounds (about 7 ½ cups) confectioners sugar, sifted
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1½ cups peanut butter, I used half chunky and half smooth
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In a large bowl with an electric mixer, beat the cream cheese and butter until light and fluffy. Gradually add the confectioners’ sugar (about 2 cups at a time), mixing thoroughly after each addition and scraping down the sides of the bowl often. C
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