INGREDIENTS
•
4 ounces cream cheese, at room temperature
•
1/2 stick (4 tablespoons) unsalted butter
•
1/2 cup mini marshmallows
•
1/2 cup chunky honey roasted peanut butter (I used Skippy)
•
1/2 pound (about 2 cups) powdered sugar
•
1 teaspoon pure vanilla extract
•
1/4 teaspoon salt