"With their peanut butter cookie crusts and their chocolaty cake centers, these peanut butter-fudge cups are a tasty homemade take on peanut butter cup candies...."
INGREDIENTS
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Crust:
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1/4 cup chunky peanut butter
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3 tablespoons brown sugar
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2 tablespoons chilled butter, cut into small pieces
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1 1/2 tablespoons corn syrup
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1 cup all-purpose flour
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1/8 teaspoon salt
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3 tablespoons cold water
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Cooking spray
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Filling:
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2/3 cup packed brown sugar
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2 tablespoons unsweetened cocoa
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2 tablespoons semisweet chocolate chips
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1 tablespoon butter
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3 tablespoons 1% low-fat milk
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2 tablespoons all-purpose flour
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1 large egg
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2 teaspoons powdered sugar