INGREDIENTS
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Crust
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10 whole graham crackers
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3 tablespoons sugar
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4 tablespoons butter, melted
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Filling and Topping
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2 cups heavy cream
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⅓ cup Sugar
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2 teaspoons pure vanilla extract
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1¼ cups chunky peanut butter
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Pinch of cinnamon
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1 cup honey-roasted peanuts, roughly chopped