INGREDIENTS
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COOKIES
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2 cups firmly packed brown sugar
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1/2 cup Crisco® Butter Flavor All-Vegetable Shortening Or 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1/2 cup Jif® Extra Crunchy Peanut Butter
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2 large eggs
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1 teaspoon vanilla extract
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2 cups Pillsbury BEST® All Purpose Flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 2/3 cups peanut butter chips (10 oz. pkg.)
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DRIZZLE
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3/4 cup reserved peanut butter chips
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1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening Or 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening