INGREDIENTS
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1/2 cup Rye Flour
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1 teaspoon Baking Powder
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1/3 cup Canola Oil
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1/3 cup Apple Sauce
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1 Egg
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2 tablespoons Honey
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3 tablespoons Plain Greek Yogurt
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1 1/2 tablespoons Peanut Butter (I am using natural peanut butter but you can use store-bought too)