INGREDIENTS
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Peanut Butter Cookies
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1 1/2 sticks unsalted butter (, room temperature)
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1/2 cup packed dark-brown sugar
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1/3 cup granulated sugar
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1/2 cup chunky peanut butter
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1 cup plus 2 tablespoons all-purpose flour
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1 cup quick oats ((I use Bob's Red Mill))
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1 teaspoon baking soda
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1 teaspoon salt
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Peanut Butter Buttercream Filling:
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1/2 stick butter (, room temperature)
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1 1/2 cups powdered sugar
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1 tablespoon milk
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1/2 cup creamy peanut butter