Peanut Butter Ding Dong Cake
INGREDIENTS
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1 3/4 cup (210g) all-purpose flour
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2 cup (400g) granulated sugar
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3/4 cup (90g) good unsweetened cocoa powder
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2 tsp. baking soda
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1 tsp. baking powder
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1 tsp. kosher salt
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1 cup (240g) buttermilk (room temperature)
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1/2 cup (112g) vegetable oil
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2 extra-large eggs (room temperature)
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2 tsp. McCormick pure vanilla extract
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1 cup (237g) freshly brewed hot coffee
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1/2 cup (119g) heavy whipping cream
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4 oz cream cheese
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1/2 cup (129g) creamy peanut butter
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1 tsp vanilla extract
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1/2 cup (60g) confectioners sugar
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1 tbsp milk ((I prefer whole))
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16 oz semi-sweet chocolate (chopped fine (can use milk chocolate))
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16 oz (2 cups) heavy cream (room temperature)
Comments & Reviews
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