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Pinched!
from
cupcakesandkalechips.com
Peanut Butter Cups for Grown-Ups (or kids too!)
INGREDIENTS
•
16 oz. jar of dry roasted, unsalted peanuts
•
2 t coarse seal salt
•
2 T honey
•
About 3/4-1 c peanut butter (the homemade above, or another natural peanut butter would probably work if you pour off the oil), well chilled in the refrigerator.
•
2 10 oz. bags of Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
•
Coarse sea salt, for sprinkling
Go To Recipe
11
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