Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly
INGREDIENTS
•
1 3/4 cups all-purpose flour
•
3/4 tablespoon baking powder
•
1/2 teaspoon salt
•
1/4 teaspoon baking soda
•
6 ounces (1 1/2 sticks) unsalted butter, softened
•
1 1/3 cups sugar
•
2/3 cup natural, creamy peanut butter
•
3 large eggs
•
1/2 cup sour cream
•
1/2 teaspoon pure vanilla extract
•
Peanut Butter Frosting
•
Strawberry jam, for topping
Comments & Reviews
Just A Pinch Sweepstakes