INGREDIENTS
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Chocolate Crust
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1 1/2 cups chocolate wafer cookies, finely ground
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4 tablespoons unsalted butter, melted
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2 tablespoons honey
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2 tablespoons sugar
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1/4 teaspoon fine sea salt
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Peanut Butter Filling
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1 cup creamy, unsalted peanut butter
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1/2 cup honey or confectioners sugar, depending on your preference
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1/4 teaspoon fine sea salt
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Topping
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1 1/2 cups bittersweet chocolate chips, melted
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Special Equipment
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9-inch fluted tart pan with removable base