INGREDIENTS
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1 1/3 cups all-purpose flour
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3/4 cup graham cracker crumbs (from about 5 whole crackers)
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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16 Reese’s peanut butter cups
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1 1/2 cups marshmallow creme