Peanut Butter Cup Pretzel Cheesecake Bars

Name: Peanut Butter Cup Pretzel Cheesecake Bars
Ingredients: 1 and 1/2 cups (120 grams) very finely ground salty pretzels (about 3 cups whole pretzels); 3 Tablespoons (35 grams) granulated sugar; 7 Tablespoons (100 grams) unsalted butter, melted; 16 ounces (448 grams) cream cheese, softened to room temperature (not fat free); 1 large egg; 1/4 cup (50 grams) granulated sugar; 1/2 cup (125 grams) creamy peanut butter; 2 teaspoons vanilla extract; 10 regular sized Reese's Peanut Butter Cups, chopped (or 20 small); 1 Tablespoon (15 grams) creamy peanut butter; 1/4 cup (45 grams) chocolate chips

Peanut Butter Cup Pretzel Cheesecake Bars was pinched from <a href="http://sallysbakingaddiction.com/2013/07/16/peanut-butter-cup-pretzel-cheesecake-bars/" target="_blank">sallysbakingaddiction.com.</a>

"Baking a cheesecake as bars is so much easier! This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will vary - about 45-55 minutes...."

INGREDIENTS

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1 and 1/2 cups (120 grams) very finely ground salty pretzels (about 3 cups whole pretzels)

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3 Tablespoons (35 grams) granulated sugar

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7 Tablespoons (100 grams) unsalted butter, melted

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16 ounces (448 grams) cream cheese, softened to room temperature (not fat free)

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1 large egg

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1/4 cup (50 grams) granulated sugar

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1/2 cup (125 grams) creamy peanut butter

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2 teaspoons vanilla extract

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10 regular sized Reese's Peanut Butter Cups, chopped (or 20 small)

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1 Tablespoon (15 grams) creamy peanut butter

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1/4 cup (45 grams) chocolate chips

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