Real Recipes From Real Home Cooks ®
Peanut Butter Cup Pretzel Cheesecake Bars - Sally's Baking Addiction
"An easy recipe for peanut butter cup pretzel cheesecake bars...."
INGREDIENTS
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1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)
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3 Tablespoons (35g) granulated sugar
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7 Tablespoons (99g) unsalted butter, melted
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16 ounces (452g) full-fat brick cream cheese, softened to room temperature
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1 large egg
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1/4 cup (50g) granulated sugar
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1/2 cup (125g) creamy peanut butter
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2 teaspoons pure vanilla extract
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10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small)
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1 Tablespoon (15g) creamy peanut butter
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1/4 cup (45g) chocolate chips
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