Peanut Butter Cup Pie
INGREDIENTS
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Crust:
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2 cups chocolate cookie crumbs
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6 tablespoons salted butter, melted
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Filling:
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12 ounces cream cheese at room temperature
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1 + 1/2 cups creamy peanut butter
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1 cup sugar
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1/2 teaspoon vanilla extract
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1 cup heavy cream
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Topping:
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2 tablespoons sugar
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1/2 cup heavy cream
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1/2 cup semi-sweet or milk chocolate chips or bar, chopped
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4 tablespoons salted butter
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1/2 teaspoon vanilla extract
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14 Reeses peanut butter cups, rough chopped
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