"Blogger Deborah Harroun of Taste and Tell makes one of her favorite ice cream treats at home. Learn to make this recipe with our how-to article...."
INGREDIENTS
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12 sugar-style ice cream cones with pointed ends
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2 1/4 cups semisweet chocolate chips
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1 container (1 1/2 quarts) peanut butter cup ice cream
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1/4 cup peanut butter
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1 cup peanuts, chopped
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