Peanut Butter Cup Flourless Chocolate Cake Roll
"A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache...."
INGREDIENTS
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8 large eggs, separated
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2/3 cup granulated sugar
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1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided
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⅛ tsp salt
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2 Tablespoons brewed cold coffee (leftover is fine)
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1 teaspoon vanilla extract
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2 ounces cream cheese, softened
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1/3 cup peanut butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
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4 tablespoons + 2/3 cup heavy whipping cream
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About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups)
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1 cup semi-sweet chocolate chips
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2/3 cup heavy cream
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About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups)
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