Peanut Butter Cup Eclair Cake

Name: Peanut Butter Cup Eclair Cake
Prep time: 15 min
Yield: 16
Ingredients: 2 3.4-ounce packages instant Jell-oVanilla Pudding Mix, dry; 3 1/2 cups whole milk; 1 cup creamy peanut butter; 1 12-ounce container frozen whipped topping, thawed (Cool Whip or Truwhip); 1 14-ounce package chocolate graham crackers; 1 1/2 cups mini peanut butter cups, halved (divided use); 1 16-ounce can prepared chocolate frosting

Peanut Butter Cup Eclair Cake was pinched from <a href="http://www.mybakingaddiction.com/peanut-butter-cup-eclair-cake/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

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2 3.4-ounce packages instant Jell-oVanilla Pudding Mix, dry

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3 1/2 cups whole milk

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1 cup creamy peanut butter

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1 12-ounce container frozen whipped topping, thawed (Cool Whip or Truwhip)

•

1 14-ounce package chocolate graham crackers

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1 1/2 cups mini peanut butter cups, halved (divided use)

•

1 16-ounce can prepared chocolate frosting

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