"Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. —Heidi Harrington, Steuben, Maine..."
INGREDIENTS
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1/3 cup shortening
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1/3 cup peanut butter
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1-1/4 cups packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1-3/4 teaspoons baking powder
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1 teaspoon salt
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1 cup milk
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16 miniature peanut butter cups