"These Peanut Butter Cup Cupcakes have it all: an easy chocolate cupcake filled with peanut butter filling and the BEST chocolate frosting!..."
INGREDIENTS
•
You can use 2 dozen baked and cooled chocolate cupcakes (from a box mix OR)
•
3 cups all purpose flour
•
2 cups granulated sugar
•
1/2 cup unsweetened cocoa powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
2 cups hot water
•
3/4 cup vegetable oil
•
2 tablespoons white or distilled vinegar
•
1 tablespoon instant coffee granules (optional)
•
1 tablespoon vanilla extract
•
1/2 cup unsalted butter
•
1 1/2 cups granulated sugar
•
1 1/4 cups unsweetened cocoa
•
1/4 teaspoon salt
•
1 1/4 cups heavy whipping cream
•
1/4 cup sour cream
•
1 teaspoon instant coffee granules (optional)
•
2 teaspoons vanilla extract
•
Chopped Reese’s Peanut Butter Cups (for garnish)
•
1/2 cup creamy peanut butter (not natural)
•
1/2 cup granulated sugar
•
1/2 teaspoon vanilla extract
•
1 cup heavy whipping cream