INGREDIENTS
•
Refrigerated sugar cookie dough
•
24 unwrapped peanut butter cups
•
1/4 cup mini chocolate chips
•
1/2 cup butter, room temperature
•
1/2 cup peanut butter
•
1 tsp vanilla
•
4 cups powdered sugar
•
1/2 cup marshmallow cream
•
1-2 tbsp milk, if necessary