INGREDIENTS
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2 1/2 cups (325 grams) all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (226 grams) unsalted butter
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3/4 cup (160 grams) light brown sugar
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3/4 cup (150 grams) granulated white sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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48 miniature peanut butter cups