Peanut Butter Cup Cookies | Sally's Baking Addiction
"These peanut butter cup blossoms will soon become your new favorite peanut butter cookie!..."
INGREDIENTS
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1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (103g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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3/4 cup (185g) creamy peanut butter*
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1 large egg, at room temperature*
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1 teaspoon pure vanilla extract
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1/4 cup granulated sugar (for rolling, optional)
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24 Reese’s Miniature Peanut Butter Cups, unwrapped
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