Peanut Butter Cup Cookie Cups
"Who can resist soft, thick, peanut butter cookies with peanut butter cups? I sure can’t. The recipe is fast, easy, and goofproof. It’s a one-bowl, no-mixer recipe and you don’t even need to chill the dough. The cookies are baked in a muffin pan and the dough is contained so there’s no need to chill it. The cookies are rich, dense, and there’s plenty of peanut butter flavor between the cookies themselves and the glorious peanut butter cups. The texture contrast between the soft yet slightly chewy cookies and the smooth peanut butter cups makes them so irresistible...."
INGREDIENTS
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1/2 cup unsalted butter, melted
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1 large egg
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3/4 cup light brown sugar, packed
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heaping 1/2 cup creamy peanut butter (not ‘natural’ and not homemade, they’re too runny)
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1/4 cup granulated sugar
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2 teaspoons vanilla extract
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1 3/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/4 teaspoon salt, or to taste
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15 mini peanut butter cups, unwrapped
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