INGREDIENTS
•
Ingredients
•
1-1/4 cups graham cracker crumbs
•
1/4 cup sugar
•
1/4 cup crushed cream-filled chocolate sandwich cookies
•
6 tablespoons butter, melted
•
3/4 cup creamy peanut butter
•
FILLING:
•
3 packages (8 ounces each) cream cheese, softened
•
1 cup sugar
•
1 cup (8 ounces) Daisy Brand Sour Cream
•
1-1/2 teaspoons vanilla extract
•
3 eggs, lightly beaten
•
1 cup hot fudge ice cream topping, divided
•
6 peanut butter cups, cut into small wedges
Go To Recipe