INGREDIENTS
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Crust:
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1 cup graham cracker crumbs (bought in a box as crumbs or make own from 7 crackers in food processor)
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6 T. melted butter3 T. brown sugar
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2 T. all-purpose flour
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dash salt
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Combine all the above and pat into a nonstick foil lined 8×8 pan. Bake at 325 for about 12 minutes till lightly browned.Cool 30 mins.
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Filling:
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2 (8 oz. each) packages cream cheese, softened
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2/3 cup granulated sugar
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2 large eggs
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1/4 cup sour cream
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1 tsp vanilla extract
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9 ounces mini Reese’s peanut butter cups cut into quarters (plus a few extra for garnish later)
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2 oz. chocolate chips