Peanut Butter Cup Cheesecake
INGREDIENTS
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Brownie Crust:
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1 cup semi-sweet chocolate chips
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1 cup peanut butter chips
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6 tablespoons unsalted butter, melted
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1-1/4 cups sugar
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1 tablespoon vanilla extract
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2 eggs
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1 cup plus 2 tablespoons all-purpose flour
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1/3 cup unsweetened cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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Cheesecake filling:
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2 lbs cream cheese, softened
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5 eggs, at room temperature
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1-1/2 cups firmly packed brown sugar
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1 cup smooth peanut butter (not natural-style)
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1/2 cups whipping cream
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1 tablespoon vanilla extract
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6 peanut butter cups, cut into quarters
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Glaze Ingredients:
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8 ounces of semi-sweet chocolate chips
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3 Tablespoons of creamy peanut butter
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2 Tablespoons of light corn syrup
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1/2 cup of heavy whipping cream
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For Decoration
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10 Peanut Butter Cups
Comments & Reviews
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