Peanut Butter Cup Cheesecake

Name: Peanut Butter Cup Cheesecake
Yield: 12 to 14 servings
Ingredients: 4 & 1/2 cups crushed Oreo cookies; 1 cup chopped roasted peanuts; 1/2 cup unsalted butter, melted; 32 ounces cream cheese, softened; 5 large eggs; 1 & 1/2 cups firmly packed light brown sugar; 1 cup smooth peanut butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 12 regular-sized peanut butter cups, broken into small pieces; 5 ounces milk chocolate; 1/4 cup sour cream

Peanut Butter Cup Cheesecake was pinched from <a href="http://www.bakeorbreak.com/2006/11/reeses-peanut-butter-cup-cheesecake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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4 & 1/2 cups crushed Oreo cookies

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1 cup chopped roasted peanuts

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1/2 cup unsalted butter, melted

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32 ounces cream cheese, softened

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5 large eggs

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1 & 1/2 cups firmly packed light brown sugar

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1 cup smooth peanut butter

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1/2 cup heavy cream

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1 teaspoon vanilla extract

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12 regular-sized peanut butter cups, broken into small pieces

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5 ounces milk chocolate

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1/4 cup sour cream

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