Peanut Butter Cup Cheesecake
"I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania..."
INGREDIENTS
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1-1/4 cups graham cracker crumbs
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1/4 cup sugar
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1/4 cup Oreo cookie crumbs
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6 tablespoons butter, melted
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3/4 cup creamy peanut butter
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 cup sour cream
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1-1/2 teaspoons vanilla extract
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3 large Eggland's Best eggs, lightly beaten
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1 cup hot fudge ice cream topping, divided
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6 peanut butter cups, cut into small wedges
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