INGREDIENTS
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20 cups popped popcorn (about 2 bags of popcorn) (or ½ cup kernels) 2 1/2 tablespoons butter 2/3 cup packed brown sugar 2/3 cup light-colored corn syrup 1/2 teaspoon salt 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 1 cup honey roas