INGREDIENTS
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2 ounces semisweet chocolate, chopped
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1/2 cup creamy peanut butter
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1/4 cup (2 ounces or 4 tablespoons) unsalted butter
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3/4 cup granulated sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon espresso powder (optional)
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1 cup chopped peanut butter cups, frozen for at least 30 minutes
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1/2 cup semisweet chocolate chips
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1/4 cup heavy whipping cream