INGREDIENTS
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1 19 1/2 oz brownie mix (prepared in 9x13 pan according to package directions)
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1 cup hot fudge sauce, divided
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2 (8 oz) packages cream cheese, room temperature
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1 1/2 cups creamy peanut butter
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1 (14 oz) can sweetened condensed milk
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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12 peanut butter cups, chopped
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