Peanut Butter Cup Brownie Bottom Cheesecake
"Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious...."
INGREDIENTS
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FOR BROWNIE CRUST
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6 Tablespoons Unsalted Butter, melted
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1-¼ cup Sugar
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1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
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2 whole Eggs
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1 cup Flour
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2 Tablespoons Flour
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⅓ cups Unsweetened Cocoa
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½ teaspoons Baking Powder
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½ teaspoons Salt
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1 cup Semi-Sweet Chocolate Chips
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1 cup Peanut Butter Chips
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6 whole Peanut Butter Cups, Cut Into Quarters
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FOR CHEESECAKE FILLING
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2 pounds Cream Cheese, Softened
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5 whole Eggs, Room Temperature
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1-½ cup Brown Sugar, Firmly Packed
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1 cup Smooth Peanut Butter
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½ cups Whipping Cream
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1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
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FOR DECORATION
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½ cups Whipping Cream
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1 cup Semi-Sweet Chocolate Chips
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1 cup Peanut Butter Chips
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6 Peanut Butter Cups, Cut In Half
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