Peanut Butter Cup Brownie Bottom Cheesecake

Name: Peanut Butter Cup Brownie Bottom Cheesecake
Ingredients: For the Brownie Crust; 6 Tablespoons Unsalted Butter, melted + Extra for greasing; 1-¼ cup Sugar; 1 Tablespoon Vanilla Extract; 2 whole Eggs; 1 cup + 2 Tablespoons Flour; ⅓ cups Unsweetened Cocoa; ½ teaspoons Baking Powder; ½ teaspoons Salt; 1 cup Semi-Sweet Chocolate Chips; 1 cup Peanut Butter Chips; 6 whole Peanut Butter Cups, Cut Into Quarters; For the Cheesecake Filling; 2 pounds Cream Cheese, Softened; 5 whole Eggs, Room Temperature; 1-½ cup Brown Sugar, Firmly Packed; 1 cup Smooth Peanut Butter; ½ cups Whipping Cream; 1 Tablespoon Vanilla Extract; For the Decoration; 1/4 cups Whipping Cream; 1/2 cup Semi-Sweet Chocolate Chips; 1/2 cup Peanut Butter Chips; 7 Peanut Butter Cups, Cut In Half

Peanut Butter Cup Brownie Bottom Cheesecake was pinched from <a href="http://christineskitchenchronicles.blogspot.com/2013/01/guest-post-peanut-butter-cup-brownie.html" target="_blank">christineskitchenchronicles.blogspot.com.</a>

INGREDIENTS

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For the Brownie Crust

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6 Tablespoons Unsalted Butter, melted + Extra for greasing

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1-¼ cup Sugar

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1 Tablespoon Vanilla Extract

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2 whole Eggs

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1 cup + 2 Tablespoons Flour

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⅓ cups Unsweetened Cocoa

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½ teaspoons Baking Powder

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½ teaspoons Salt

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1 cup Semi-Sweet Chocolate Chips

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1 cup Peanut Butter Chips

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6 whole Peanut Butter Cups, Cut Into Quarters

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For the Cheesecake Filling

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2 pounds Cream Cheese, Softened

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5 whole Eggs, Room Temperature

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1-½ cup Brown Sugar, Firmly Packed

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1 cup Smooth Peanut Butter

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½ cups Whipping Cream

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1 Tablespoon Vanilla Extract

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For the Decoration

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1/4 cups Whipping Cream

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1/2 cup Semi-Sweet Chocolate Chips

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1/2 cup Peanut Butter Chips

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7 Peanut Butter Cups, Cut In Half

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