Peanut Butter Cup Brownie Bottom Cheesecake
INGREDIENTS
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Brownie Crust:
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1 cup semi-sweet chocolate chips
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1 cup peanut butter chip
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6 tablespoons unsalted butter, melted
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1¼ cups sugar
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1 tablespoon vanilla extract
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2 eggs
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1 cup all-purpose flour
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2 tablespoons all-purpose flour
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⅓ cup unsweetened cocoa
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½ teaspoon baking powder
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½ teaspoon salt
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Cheesecake Filling:
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2 lbs cream cheese, softened
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5 eggs, at room temperature
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1½ cups firmly packed brown sugar
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1 cup smooth peanut butter (not natural-style)
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½ cup whipping cream
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1 tablespoon vanilla extract
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6 peanut butter cups, cut into quarters
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Decoration:
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6 peanut butter cups, cut carefully in half
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½ cup whipping cream
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1 cup semi-sweet chocolate chips
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1 cup peanut butter cup
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