INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup pecans, finely chopped
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3 tablespoons light-brown sugar
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3 tablespoons butter, melted
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1 package (8 ounces) cream cheese, softened
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1/4 cup granulated sugar
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1 egg
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1 tablespoon lemon juice
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3/4 teaspoon vanilla extract
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12 fun-size Butterfingers, coarsely chopped (about 3/4 cup)
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5 fun-size Butterfingers, finely chopped