Peanut Butter Cream Puffs
"Recipe adapted from Annie's Eats..."
INGREDIENTS
•
for the pastry cream:
•
2 cups half-and-half
•
1/2 cup sugar
•
Pinch of salt
•
5 large egg yolks
•
3 tbl cornstarch
•
4 tbl cold, unsalted butter cut into 4 pieces
•
1/2 cup creamy peanut butter
•
1-1/2 tsp vanilla extract
•
for the pâte à choux dough:
•
2 large eggs + 1 large egg white
•
5 tbsp unsalted butter, cut into 10 pieces
•
2 tbl whole milk
•
6 tbl water
•
1-1/2 tsp sugar
•
1/4 tsp salt
•
1/2 cup all purpose flour
•
for the chocolate glaze:
•
3 tbl half-and-half
•
2 oz semisweet chocolate, chopped
•
1 cup confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes