INGREDIENTS
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Vanilla Pudding for Filling:
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1/4 cup melted butter
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1 quart milk
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1 cup white sugar
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2 eggs
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2 oz cornstarch
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1 tsp salt
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1 tsp vanilla
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Crumbs:
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1/2 cup powdered sugar
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1/4 cup creamy peanut butter
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You will also need one baked pie shell and 2 cups whipped topping