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Peanut Butter Cream Pie
INGREDIENTS
•
1/2 cup Skippy® Creamy Peanut Butter
•
1/3 cup sugar
•
1 package (8 oz.) cream cheese, softened
•
1 container (8 oz.) frozen whipped topping, thawed
•
9-inch chocolate crumb crust
•
1 cup hot fudge topping, room temperature
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6
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