Peanut Butter Cream Pie

Name: Peanut Butter Cream Pie
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 cup peanut butter; 6 tablespoons whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/4 cup chopped peanuts

"During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

3/4 cup confectioners' sugar

•

1/2 cup peanut butter

•

6 tablespoons whole milk

•

1 carton (8 ounces) frozen whipped topping, thawed

•

1 graham cracker crust (9 inches)

•

1/4 cup chopped peanuts

Go To Recipe

review

►