Peanut Butter Cream-Filled Cupcakes
INGREDIENTS
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Cupcakes:
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1 3/4 cups almond flour
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1/2 cup cocoa powder
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1/3 cup granulated Swerve Sweetener (or granulated erythritol)
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1/3 cup vanilla whey protein powder
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1 tbsp instant coffee
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2 tsp baking powder
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1/2 tsp baking soda
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3/4 tsp xanthan gum
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1/4 tsp salt
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4 oz Greek yogurt, room temperature
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6 tbsp butter, softened
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3 large eggs, room temperature
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20 drops stevia extract
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1/2 cup almond milk
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Peanut Butter Cream Filling:
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1/2 cup heavy cream, chilled
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3 oz cream cheese, softened
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1/4 cup powdered Swerve Sweetener (or powdered erythritol)
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1/3 cup smooth peanut butter
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Chocolate Peanut Butter Ganache
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3 tbsp butter
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1/4 cup peanut butter
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2 ounces unsweetened chocolate, chopped
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2 tbsp powdered Swerve Sweetener (or powdered erythritol)
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12 drops stevia extract
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1/4 tsp vanilla
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Instructions
Comments & Reviews
Just A Pinch Sweepstakes