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Peanut Butter Cream Eggs
INGREDIENTS
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup butter, softened
•
1 jar (17.3 ounces) creamy peanut butter
•
1 teaspoon vanilla extract
•
1 package (2 pounds) confectioners' sugar
•
2 pounds white chocolate (I use almond bark)
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2
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