Peanut Butter Cream Cheese Buttercream
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INGREDIENTS
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For Regular Batch, Slightly Sweeter—Makes about 4¼ cups
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¾ cup (1½ sticks or 170 grams) unsalted butter, softened (or part salted & unsalted)
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6 ounces (170 grams) cream cheese, such as Philadelphia®, chilled from the fridge
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¾ cup (192 grams) creamy peanut butter, such as Jif®
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1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
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3½ cups (420 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
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For Large Batch, More Intense Peanut Butter Flavor—Makes about 5½ cups
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1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
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1 (8-ounce/226 grams) package cream cheese, such as Philadelphia®, softened
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1½ cups (384 grams) creamy peanut butter, such as Jif®
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2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
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4½ cups (540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
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