INGREDIENTS
•
3/4 cup (170 grams) unsalted butter
•
1/2 cup (105 grams) light brown sugar
•
1/2 cup (100 grams) granulated white sugar
•
1 large egg
•
1 teaspoon pure vanilla extract
•
3/4 cup (185 grams) peanut butter
•
2 cups (260 grams) all purpose flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup chopped peanuts or 1/2 cup chocolate chips